Other Applications for BetterGhee

 

Carotino BetterGhee is great for making delicious Indian and South Asian cuisine, but did you know it's also a handy substitute in other types of non-Asian cooking where you'd normally use butter or margarine? 

 

It's particularly useful for baking and gives food a rich buttery taste, but with less saturated fat and no cholesterol. Unlike butter or margarine, it doesn't need refrigerating, even after opening, so it's a convenient store cupboard essential. It lasts around three months from opening.

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You could try BetterGhee in the following applications:

 

• Biscuits, cookies and shortbread

• Scones, brownies, flapjacks and tray bakes

• Bread and rolls

• Shortcrust pastry and pies

• Pizza bases and garlic bread 

• Baklava

• Desserts, creme fillings, sauces and ice cream

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Unlike butter or margarine, BetterGhee contains no moisture, so you may need to add a fraction more water or reduce the temperature a little for perfect results.

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